1. Why does the body need iron?
Iron is a vital component of red blood cells, which carry oxygen to all body cells. Iron is also essential to the formation of hemoglobin and myoglobin, which carry the oxygen in the blood to tissues and muscles. Iron makes up part of many proteins and enzymes in the body.
2. What are good dietary sources of iron?
The best food sources of easily absorbed iron are animal products. Red meat, fish, poultry, eggs, legumes and fortified cereals are all good sources of iron. Iron from vegetables, fruits, grains, and supplements is harder for the body to absorb. Mixing lean meat, fish, or poultry with beans or dark leafy greens at a meal can improve absorption of vegetable sources of iron up to three times. Foods rich in vitamin C also increase iron absorption.
3. What is anemia?
Anemia occurs when the number of red blood cells, or the amount of hemoglobin in the blood, drops, limiting the amount of oxygen the blood can carry. As a result, the amount of oxygen available to the cells in the body also decreases. Without adequate oxygen, cell building and repair slows, as does muscular activity and other functions.
4. What are the primary symptoms of anemia?
Established anemia produces a variety of symptoms, including weakness, fatigue, dizziness, coldness of the extremities, and pallor changes, such as pale lips and eyelids. In women of childbearing age, cessation of menstruation is a common symptom.
5. What role does iron deficiency play in anemia?
Iron deficiency anemia is the most common form of anemia, affecting approximately 20% of women, 50% of pregnant women, and 3% of men. The condition is progressive in nature, developing slowly as the body's normal iron stores become depleted.
6. What's the recommended daily allowance of iron?
According to the Institute of Medicine, the recommended dietary allowance for iron by age group is as follows:
|
7. Who is at risk for developing iron deficiency anemia?
Groups at high risk include women of childbearing age (blood loss through menstruation); pregnant or lactating women with increased iron requirements; infants, children and adolescents, who experience rapid growth at different points in their development; and anyone with inadequate dietary intake of iron. In general, women have smaller stores of iron than men and have increased loss through menstruation. In men and postmenopausal women, gastrointestinal blood loss is a common cause of anemia, often associated with ulcers, use of aspirin or nonsteroidal anti-inflammatory drugs (NSAIDS), or certain types of cancer (esophagus, stomach, colon).
8. Where can I learn more? The Centers for Disease Control and Prevention (CDC) has published comprehensive recommendations on preventing and controlling iron deficiency in the U.S. According to the CDC, iron deficiency affects nearly 8 million adolescent girls and women of childbearing age, and approximately 700,000 young children (ages 1-2). The entire CDC report, Recommendations to Prevent and Control Iron Deficiency in the United States, is available online at www.cdc.gov.
Resources
When sports chiropractors first appeared at the Olympic Games in the 1980s, it was alongside individual athletes who had experienced the benefits of chiropractic care in their training and recovery processes at home. Fast forward to Paris 2024, where chiropractic care was available in the polyclinic for all athletes, and the attitude has now evolved to recognize that “every athlete deserves access to sports chiropractic."
It is estimated that 61% of patients with CTS avoid taking surgical options due to postoperative complications and costly surgical procedures. Chiropractic care offers a comprehensive and effective treatment for carpal tunnel syndrome, addressing the condition from multiple angles. Recent studies also have unveiled a game-changing adjunct to chiropractic treatments for CTS: nerve flossing.
Some doctors thrive in a personality-based clinic and have a loyal following no matter what services or equipment they offer, but for most chiropractic offices who are trying to grow and expand, new equipment purchases help us stay relevant and continue to service our client base in the best, most up-to-date manner possible. So, regarding equipment purchasing: should you lease, get a bank loan, or pay cash?
