Assessing Nutritional Needs with an Acupuncture and Chiropractic Perspective

Original Air Date: May 13, 2015

Sponsored by:
Biotics Research Corporation
Biotics Research Corporation
Gregory W. Peterson, DC, DABCI, FIAMA, FIACA, CCST

Presenter:
Gregory W. Peterson, DC, DABCI, FIAMA, FIACA, CCST

Moderator:
Peter Crownfield, Executive Editor of Dynamic Chiropractic

Topics include:

  • Utilizing the Back-Shu or Associated Points in the assessment of the specific nutritional needs of a patient
  • How do the acupuncture Associated or Shu points relate to subluxation-grounded chiropractic?
  • The Role of Nutrition in a Subluxation-based Chiropractic Practice
  • Utilizing Mu or Alarm points in the assessment in the specific nutritional needs of a patient
  • Chapman points and how they relate to the above and their application to determine the unique and specific nutritional requirements of a patient
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