Jon Barron

At age 16, Jon Barron worked under his father, one of the world's first food technologists, at a large grocery chain. They developed a new line of food products that sparked Jon's interest in food formulation and natural remedies. He forged ahead not, only with a nutraceutical company and a nonprofit foundation, but also with product formulation consulting. Today, Jon is working with leading companies such as Nestlé's spin-off, Sweet Success Enterprises, to make healthy food and beverage products more consumer-friendly and accessible.

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Essential Detoxification

Proteolytic Enzymes